While scanning our Instagram feed yesterday and I stumbled upon a delicious recipe from Chef Amy Rupert Secol using several ingredients from this weeks csa share, it’s like she read my mind.
Thank you Amy for sharing your quick, nutritional, and best of all PRACTICAL recipes with us! For more of Amy’s inspirational dishes, information on cooking classes and more check out her website http://tangibletaste.com and follow her on Instagram: tangibletaste
Thai Inspired Potato Salad
Chopped: Basil & Scallions
Apple cider vinegar
Pineapple & Orange juice,
The smoked paprika came from our friends at @cultivateteaandspice
Cube potatoes and steam for about five minutes or until fork tender. Allow to cool. Toss with chopped basil, scallions, diced peppers, shredded carrots and crushed peanuts. Dress with a mixture of 2 parts coconut oil, 1 part apple cider vinegar, 1 part local honey, and a little orange & pineapple juice. Season with salt and pepper, smoked paprika and fresh orange zest.