Courtesy of Southern Living (adapted)
Arugula in your CSA share this week replaces the mache salad.
4-5 oz package fresh arugula, thoroughly washed & spun dry
1. Preheat oven to 400°. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.
2. Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.
3. Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette
Citrus Vinaigrette Recipe
1/4 cup olive oil
1. Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids.