The quick, easy, and aromatic jeand the butter will stay fresh in the refrigerator for several weeks providing you a tasty, herbalicious alternative to sautée your weekly share of vegetables in, or to butter your biscuits with.
Ingredients
1/2 cup salted butter, softened
2 tsp fresh dill
Pepper and any other dried herbs you have in your pantry (try something like garlic salt).
Instructions
Finely chop the dill leaves after removing them off of the stem. Mix dill and herbs into softened butter. Refrigerate at least 8 hours before serving.
Other dill recipes
Freeze & Preserve Fresh Herbs in Olive Oil…https://www.thekitchn.com/freeze-herbs-in-olive-oil-173648
https://frogsongorganics.com/dill-dressing
