Apples and Figs

Ingredients

3 whole cloves

1 apple

3 fresh figs

Directions

1. In a small saucepan, bring 1/2 cup water and cloves to boil.
2. Add apple (cut into slices) and figs (cut into thirds)
3. Reduce heat to low, cover, and simmer for 5 minutes.
4. Drain, discard the cloves, and serve warm.

This dish also makes a great topping for oatmeal or baked in a pie. Apple and figs are often associated with remedies for fatigue and bloating.