Apple and Figs

Ever cooked with this combination of fruit before? This is a great and nourishing way to eat our organic figs.

Ingredients

3 whole cloves

1 apple cut into slices

3 fresh figs cut into thirds

Directions

1. In a small saucepan, bring 1/2 cup water and cloves to boil.
2. Add the cut fruit.
3. Reduce heat to low, cover, and simmer for 5 minutes.
4. Drain, discard the cloves, and serve warm.

These cooked apple and figs also make a great topping for oatmeal or baked in a pie. Apple and figs are often associated with remedies for fatigue and bloating.

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