Once used for morning sickness, this carrot soup is a simple remedy that can be both a meal or a side dish.
Ingredients
1 small onion, chopped
1 clove garlic, minced
2 tablespoons olive oil or lard
6 medium carrots, chopped
2 teaspoons dried dill
4 cups vegetable stock
Salt and pepper to taste
Garnish with basil or fresh mint (optional)
Instructions
- Sauté onion and garlic in olive oil or lard over medium-low heat. Add carrots, dill, turmeric, pepper, and salt. Sauté for another 10 minutes.
- Add stock, bring to a boil, and reduce to simmer for about 30 minutes. Allow to cool.
- In a blender, puree the soup, return to pot, and simmer for 30 more minutes.
- Can garnish the carrot soup with basil or fresh mint.
Find more recipes here!