Carrot Soup

Once used for morning sickness, carrot soup is a simple soup that can be both a meal or a side dish.

Ingredients

1 small onion, chopped

1 clove garlic, minced

2 tablespoons olive oil or lard

6 medium carrots, chopped

2 teaspoons dried dill

4 cups vegetable stock

Salt and pepper to taste

Garnish with basil or fresh mint (optional)

Directions

1. Sauté onion and garlic in olive oil or lard over medium-low heat. Add carrots, dill, turmeric, pepper, and salt. Sauté for another 10 minutes.
2. Add stock, bring to a boil, and reduce to simmer for about 30 minutes. Allow to cool.
3. In a blender, puree the soup, return to pot, and simmer for 30 more minutes.
4. Can garnish with basil or fresh mint.