Frog Song Organics | Organic Farm | Central Florida

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Desserts

Coconut-Persimmon Rice Pudding

As the saying goes, necessity is the mother of invention. When you have leftover rice and very ripe persimmons, how can you combine them to make something delicious? The recipe as stated below is vegan, but can be adapted with cow’s milk and eggs if you like.

Cooked leftover white rice (try 3-4 cups as a starting point)
Coconut milk (regular, plain, organic preferred over low fat) – 1 can
Persimmons – pulp removed from skin and pureed – about 8 persimmons
Water – about 1-2 cups, or more as needed
Sugar or honey to taste (start with 1/4 cup)
Cinnamon (start with 1/2 teaspoon and add more to taste)Vanilla Extract – (start with 1 teaspoon)
Splash of bourbon or rum if you’re feeling fancy
Optional: Raisins, Dried Cranberries or pumpkin seeds, coconut shreds

You’ll notice that measurements are approximate for this recipe. The main concept is to add about twice as much liquid as you have rice. It’s really very flexible on the quantities of milk to water to fruit pulp, and you could use cow’s milk, almond milk, etc, if you prefer. Let it all soak in and get delicous! All you need to do is put all the ingredients in a pot (reserve pumpkin seeds for serving, if you are using them). Cook on medium to low heat and stir frequently. Cook it for 15-20 minutes until it is thickened, and you can let it sit with the heat turned off to thicken a little further if you like. Add pumpkin seeds just before serving if desired.


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We đź’š our CSA members! Check out the blog post We đź’š our CSA members!  Check out the blog post for recipes and more including a Fennel Gin Cocktail, and Kale, White Bean & Italian Sausage Soup.  This week we are harvesting, packing these items, all from our farm:  Baby Carrots
 Fennel Bulb with fronds
 Snow Peas
 Spring Mix
 Red Bok Choy, bunch
 Cilantro, bunch
 Purple Daikon Radish, bunch
 Fresh Turmeric
 Sweet Spring Onions  https://frogsongorganics.com/winter-csa-week-8/  #floridafarm 
#organicfarming 
#commuitysupportedagriculture 
#localfoodie
Sunday at the farm... We admired the chard, fenne Sunday at the farm...  We admired the chard, fennel, and pea plants, glowing in the golden hour. We looked at this new pear tree our team planted and talked about how we might get to taste it's fruit in another five to eight years when our daughters are teenagers.  Farming is for the eternal optimist, the ever-hopeful, the patient.  #floridafarm 
#organicfarming 
#localfoodie
Saturday is market day! Early birds get the goodi Saturday is market day!  Early birds get the goodies!  @farmersmarketwinterpark 
@staugampmarket 
@hailefarmersmarket 
@wintergardenfarmersmarket  #organicfarming 
#localfoodie
Have you tried our pastured pork shares? The meat Have you tried our pastured pork shares? The meat is lean and the fat is clean and delicious!  Our pigs eat fresh veggies every day plus organic, soy-free feed.  Save $20 when you use the code  THISLILPIGGY  on any in stock pork share from our farm or Tracy Lee Farm! Good while supplies last, we have just FIVE shares available.  https://frogsong.localfoodmarketplace.com/
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