From Our Farm
Beans, Tricolor
Citrus, Oranges
Onions, Scallions – SAT
Spring Mix
Sugar Cane
Radishes, Purple Daikon, Loose
Sweet Potatoes, Yams, Fingerling
From Our Partner Growers
Broccoli – Blackwater Farms
Cabbage, Red – Blackwater Farms
Leeks – Little Pond Farm – WED/THURS
Try out this great recipe we found on the web that feature items from your share:
Roasted Sweet Potato Salad with Orange Vinaigrette
Salad Ingredients:
- 10 ounces total, any combination of spring mix, arugula or baby spinach (about 6 cups)
- 4 ounces goat cheese, crumbled
- 1 apple, preferably sweet, cut into matchsticks
- 3 cups Roasted Sweet Potatoes
- 1½ cups Candied Pecans
- ¾ cup Orange Vinaigrette
Vinaigrette Ingredients:
Whisk together or shake in a jar
- 2 tablespoons vinegar, try our new pear cider vinegar!
- 2 -3 teaspoons grated orange zest
- ⅓ cup fresh orange juice, from 1 orange
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions:
- In a large serving bowl, toss the spinach, arugula, ¾ of the goat cheese, ¾ of the apple, 2 cups roasted sweet potato, and 1 cup candied pecans with ¾ of the orange vinaigrette until everything is coated.
- Top the salad with the remaining goat cheese, apples, sweet potatoes, and pecans. Drizzle with the remaining dressing and serve immediately.
Recipe adapted from: https://themodernproper.com/roasted-sweet-potato-salad-with-orange-vinaigrette