From Our Farm
Beans, Tricolor
Cabbage, Napa
Dill
Radishes, French Breakfast OR Red
Spring Mix
Sweet Potatoes, Okinawa
From Our Partner Growers
Celery – Little Pond Farm
Peppers, Sweet Mix – Little Pond Farm
Tomatoes, Cherry Mix – Little Pond Farm
Try out this great recipe we found on the web that feature items from your share:
Spring Salad with Radish, and Dill
Ingredients:
- 4 oz mixed greens, washed and dried
- 5-6 radishes, shaved (use the freshest you can find)
- 1 large carrot, ribboned
Vinaigrette ingredients
- Zest of 1 lemon
- Juice of 1 lemon (about 1/4 cup)
- 1/3 cup extra virgin olive oil
- 2 teaspoons dijon mustard
- 1 tablespoon fresh dill, roughly chopped
- 1/4 cup thinly sliced sweet onion (I recommend Vidalia)
- 1/8 teaspoon salt
- 1/2 teaspoon sugar
- Freshly cracked black pepper, to taste
Instructions:
- Start by preparing the vinaigrette. Whisk together lemon juice, olive oil, lemon zest, dijon, fresh dill, onion, salt, sugar, and black pepper. Set aside to let onions mellow for at least 15 minutes, but can be prepared a few hours or even a day in advance.
- In a large salad bowl, add your greens, carrots, and radishes. Toss salad with dressing just before serving.
- Finish with freshly cracked black pepper, to taste.
Recipe adapted from: https://thegourmetgourmand.com/spring-salad-with-radish-and-dill/