From our Farm
Basil, Tulsi
Corn, Sweet
Fennel
Onions, Sweet Red Cured (quart)
Peaches (pint)
Potatoes, Purple (quart)
From Our Partner Growers
Cabbage, Red – Black Water Farm
Slicer Tomatoes – St. Simon’s Farm
Try out these great recipes we found around the web that feature items from your share:
Peach Corn Salsa from Sungrown Kitchen
https://www.sungrownkitchen.com/peach-corn-salsa/#recipe
Ingredients
- 1 ear corn on the cob
- 2 cups peaches diced, from 2 peaches
- 1 cup cherry tomatoes quartered
- ¼ cup red onion diced
- 1 to 2 teaspoons jalapeño pepper minced
- 1 Tablespoon cilantro chopped
- 1 Tablespoon lime juice about half a lime
- ¼ teaspoon kosher salt
Instructions
- Remove the husk and silk and grill the corn on an outdoor grill until slightly charred on all sides, about 7 to 10 minutes. Lay the corn on a cutting board and slice the side of kernels off, turning the cob to slice all the way around.
- Chop the peaches, cherry tomato, onion, jalapeño, and cilantro.
- Add all ingredients to a bowl and mix to combine. Serve fresh or refrigerate