From Our Farm

Spinach, Malabar

Baldwin Pears

From Our Partner Growers

Corn, Sweet – Watsonia

Onions, Vidalia – Oso Sweet

Grapes, Muscadine – Rainbow Star Farms

Peaches – Watsonia

Squash, spaghetti – Clem’s Organic Garden

Tomatoes, Heirloom – Tendwell Farms

Try out these great recipes we found around the web that feature items from your share:

Spinach With Corn and Tomatoes

https://www.food.com/recipe/spinach-with-corn-and-tomatoes-158299

Ingredients:

2 teaspoons olive oil

4 cups Malabar Spinach (about 5 ounces, finely sliced)

1 cup grape tomatoes, halved

1 teaspoon coarse salt

1⁄4 teaspoon fresh ground pepper

2 ears corn

Directions:

1. Hold the ears of corn tall, straight, or even slightly angled, with the stem-side resting on the cutting board, then simply slice down all sides of the corn to remove the kernels.
   
2. In a large saucepan, heat 2 teaspoons olive oil over medium-high heat.
   
3. Add corn and cook until warmed through, 1 to 2 minutes.
   
4. Add 4 cups of malabar spinach (about 5 ounces), finely sliced.
   
5. Cook until wilted, 2 to 3 minutes.
   
6. Stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes.