CSA 2025 WINTER WEEK 10

From our Farm

Red Bunched Beets (SSF)

SSF = St. Simon’s Farm

Try out these great recipes we found around the web that feature items from your share

This week we’re featuring Napa Cabbage Slaw!

Ingredients

For salad

• 1 small head napa cabbage, shredded
• 1 cup shredded carrots
• 3 scallions, thinly sliced
• 1/2 cup chopped cilantro
• 1/3 cup chopped salted roasted peanuts
• 1 tablespoon sesame seeds

For dressing

• 1 tablespoon peanut butter
• 1 tablespoon minced fresh ginger
• 1 garlic clove, minced
• Pinch of salt
• 1/4 teaspoon black pepper
• Juice of 1 lime
• 2 tablespoons low-sodium soy sauce
• 1/4 cup vegetable oil

Instructions

1. Combine the cabbage, carrots, peppers, scallions, cilantro, peanuts and sesame seeds in a large bowl.
2. For the dressing, whisk together the peanut butter, ginger, garlic, salt, pepper, lime juice, soy sauce and oil in a small bowl.
3. Drizzle the dressing into the salad tossing to coat.