CSA 2026 SPRING WEEK 10

From Our Farm

Basil, Italian

Cabbage, Baby

Carrots, Rainbow (loose)

Peppers, Jalapenos

Squash, Mix

From Our Partners

Blueberries – Blackwater Farms

Kale, Lacinato – Tendwell Farms

Lettuce, Romaine – Clem’s Organic Garden

Plums, Sugar – Watsonia

Try out these great recipes we found around the web that feature items from your share:

Cabbage Slaw With Basil

Ingredients:

• 3 cups shredded green cabbage
• 1/2 cup shredded red cabbage
• 1/2 cup grated carrots
• 1 grated Granny Smith apple
• 1 grated beet
• 2 teaspoons grated orange peel
• 1 teaspoon Agave syrup
• 1 teaspoon celery seeds
• 2 tablespoons apple cider or red wine vinegar (or our pear cider vinegar!)
• 1 teaspoon Dijon mustard
• 5 tablespoons of extra-virgin olive oil
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped walnuts (optional)

Instructions:

1. Put apple cider vinegar, oil, mustard, orange peel, caraway seed and Agave syrup in a jar or salad dressing cruet, and shake to mix.
2. Place cabbage, carrot, apple, beet and basil in a bowl. Pour salad dressing over the mixture and stir well.
3. Add salt and pepper to taste. Sprinkle with chopped walnuts, if desired.

Adapted from: https://health.clevelandclinic.org/herb-friendly-recipe-cabbage-slaw-with-basil