CSA 2026 SPRING WEEK 3

From Our Farm

Celery

Collards

Lettuce, Romaine

Onions, Sweet

Parsley

Potatoes, New Red

Radishes, Purple Daikon

From Our Partners

Cucumbers – Urban Vegetable Project

Squash, Yellow – Urban Vegetable Project

Try out these great recipes we found around the web that feature items from your share:

Creamy Potato Salad with Celery, Radishes and Herbs

Ingredients:

• 3 lb. small new potatoes (about 24)
• Kosher salt and pepper
• 1/2 cup low-fat sour cream
• 1/4 cup mayonnaise
• 3 Tbsp. white wine vinegar
• 4 stalk celery
• 1 bunch radishes (about 6)
• 3/4 cup fresh flat-leaf parsley
• 1/4 cup fresh tarragon

Instructions:

1. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
2. Meanwhile, in a large bowl, whisk together the sour cream, mayonnaise, vinegar, and 1/2 tsp each salt and pepper. Add the potatoes, celery and radishes and toss to coat. Fold in the parsley and tarragon, if using.

Recipe adapted from: https://www.womansday.com/food-recipes/food-drinks/recipes/a11668/creamy-potato-salad-celery-radishes-herbs-recipe-122955/