CSA 2026 SPRING WEEK 7

From Our Farm

Beans, Tricolor

Green Baby Cabbage

Dandelion Greens

Onion, Sweet Red (Cured)

Parsley

Radishes, Purple Daikon

Spring Mix

Sweet Potatoes, Fingerling

From Our Partners

Blueberries – Blackwater Farms

Try out these great recipes we found around the web that feature items from your share:

Blueberry Cucumber Salsa

Ingredients:

• 1 cup fresh blueberries
• 1 cup cucumber, finely diced (about 1/2 medium cucumber)
• 1/4 cup red onion, finely chopped
• 1 small jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• Zest of 1 lime
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper

Instructions:

1. Prepare the Blueberries: Rinse blueberries under cold water and pat dry with a clean towel. Halve or quarter any larger berries for uniform pieces.
2. Combine Fresh Ingredients: In a medium mixing bowl, combine the prepared blueberries, diced cucumber, chopped red onion, minced jalapeño, and fresh cilantro.
3. Season the Salsa: Add lime juice, lime zest, sea salt, and freshly ground black pepper to the bowl.
4. Toss and Mix: Gently toss all ingredients together until evenly combined, being careful not to crush the blueberries.
5. Rest the Salsa: Refrigerate for 10 to 15 minutes to allow the flavors to meld together before serving.
6. Serve: Serve chilled with tortilla chips, or use as a fresh topping for grilled fish, chicken, or tacos.

Adapted from: https://rusticrecipeblog.com/recipes/blueberry-cucumber-salsa