CSA 2026 SPRING WEEK 8

From Our Farm

Basil, Tulsi

Cantaloupe Melons

Cucumbers

Carrots, Sweet Baby Loose

Kale, Curly

Onions, Scallions

Squash, Baby Mix

From Our Partners

Tomatoes, Heirloom – Urban Vegetable Project

Try out these great recipes we found around the web that feature items from your share:

Cucumber and Melon Salad with Feta

Ingredients:

• 1 Cantaloupe melon
• 1 cucumber (about 10 oz or 300 g)
• 7 oz feta cheese (about 200 g)
• 1/3 cup of fresh basil
• 1/3 cup of fresh mint
• 2 limes , according to your taste
• 3 tablespoons olive oil
• Salt Flakes or Fleur de sel
• Black pepper

Instructions:

1. Cut the melon in half and remove the seeds with a spoon, then in slices and in cubes (without the skin).
2. Cut the cucumber and feta into cubes. Chop the basil and mint.
3. Set aside a few leaves for decoration.
4. Combine melon, cucumber, feta cubes and herbs in a large salad bowl. Pour in the lime juice (adjust the amount to suit your taste) and olive oil.
5. Finish with a pinch of salt flakes (fleur de sel) and black pepper. Serve chilled as a starter or as a side dish.

Adapted from: https://lacuisinedegeraldine.fr/en/cucumber-melon-salad-with-feta