CSA 2026 WINTER WEEK 10

From Our Farm

Arugula

Carrots, Rainbow

Chard, Rainbow

Collards FRI + SAT ONLY

Cilantro

Lettuce, Red Leaf

Onions, Sweet

Radishes, Red or French

Sweet Potatoes Murasaki

From Our Partner Growers

Kale, Lacinato – Urban Vegetable Project – WEDS + THURS ONLY

Try out these great recipes we found around the web that feature items from your share:

Radish, Carrot & Cilantro Salad

Ingredients:

• 1 1/2 pounds radishes, very thinly sliced
• 1 1/2 pounds medium carrots, thinly sliced
• 6 green onions, chopped
• 1/4 cup coarsely chopped fresh cilantro

Dressing:

• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons lemon juice
• 3 tablespoons orange juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Recipe adapted from: https://www.tasteofhome.com/recipes/radish-carrot-cilantro-salad/