CSA 2026 WINTER WEEK 11

From Our Farm

Beets, with Tops

Bok Choy

Cabbage, Red Napa

Celery

Dill

Onions, Green/Scallions

Spring Mix

Sweet Potatoes, Okinawa

Try out these great recipes we found around the web that feature items from your share:

Simple Baby Bok Choy and Snow Peas

Ingredients:

• 1 tablespoon peanut oil
• 2 garlic cloves, finely minced
• 1 teaspoon grated fresh ginger
• 3⁄4 lb baby bok choy, leaves separated
• 1⁄2 lb snow peas
• 1⁄2 cup chicken stock (or vegetable stock if you wish to keep it vegetarian)
• 2 tablespoons oyster sauce
• 1⁄2 teaspoon sesame oil

Instructions:

1. Add the oil, garlic and ginger into a wok or large saute pan. Turn the heat to medium-high. As the oil heats, the garlic and ginger will infuse the oil with flavor. Take care that they do not burn. When the oil is hot, add the bok choy and the snow peas and toss to coat them in the oil.
2. Stir-fry the mixture for about a minute. Add the stock and oyster sauce and bring to a boil. Cover and cook for 2 minutes until the bok choy stems are crisp-tender. Drizzle the sesame oil over the mixture and serve.

Recipe adapted from: https://www.food.com/recipe/simple-baby-bok-choy-and-snow-peas-425819#recipe