CSA 2026 WINTER WEEK 12

From Our Farm

Carrots, Rainbow

Fennel 

Kale, Curly 

Lettuce, Red Leaf 

Parsley

Peas, Snow 

Spring Mix 

Sweet Potatoes, Yams, Fingerling

From Our Partner Growers

Squash/Zucchini Mix – Urban Vegetable Project

Try out these great recipes we found around the web that feature items from your share:

Everyday Greens Skillet

Ingredients:

• 2 tbsp olive oil
• 1 clove garlic pressed
• 1 medium green bell pepper cut to strips
• 1 medium zucchini squash sliced in half medallions
• 1 bunch kale torn in bite size pieces
• 1 cup snap peas
• 1/8 tsp dried thyme
• 1/8 tsp onion powder
• 5 leaves fresh basil
•  salt & pepper to taste
• 2 tsp balsamic vinegar (or Pear Cider Vinegar!)

Instructions:

1. Add olive oil to stove top skillet on medium-high heat. I like to use cast iron so it sears the veggies a bit during cooking.
2. Place garlic, veggies, seasoning and basil into the skillet. Stir to combine. Cook on medium-high heat for 4-5 minutes. Stir occasionally.
3. Turn heat down to medium. Add balsamic vinegar or acid of your choice. Stir and cook another 5-7 minutes or until veggies are soft yet tender.
4. Serve hot as a side dish or as a veggie bowl.

Recipe adapted from: https://www.mangiapaleo.com/2018/03/16/everyday-greens-skillet/