CSA 2026 WINTER WEEK 13

From Our Farm

Arugula

Celery

Dandelion

Lettuce, Panisse

Onions, Sweet

Peas, Snow

Radishes, French Breakfast

Sweet Potatoes, Murasaki

Try out these great recipes we found around the web that feature items from your share:

Arugula Salad with Balsamic Roasted Radishes and Sweet Potatoes

Ingredients:

• 1 bunch radishes, trimmed, washed and quartered
• 1 medium sweet potato, cut into 1/2-inch dice
• 1 shallot, peeled and quartered
• 4 cups baby arugula
• 2 tbsp Balsamic vinegar
• 2 tbsp olive oil
• Crumbled blue cheese (optional)
• Salt and pepper

1. Preheat the oven to 375 degrees Fahrenheit. 
2. On a nonstick baking sheet, stir together the radishes, sweet potato and shallot. Drizzle with olive oil and season generously with salt and pepper. Roast for 15 minutes, stir and then roast for 10-15 minutes more.
3. Drizzle the roasted vegetables with balsamic vinegar and toss to combine. Return to the oven and cook for an additional 3-4 minutes.
4. Toss the roasted vegetables with the baby arugula. Divide onto four plates and drizzle with a little additional balsamic vinegar. Sprinkle it with salt and, if desired, blue cheese.

Recipe adapted from: https://www.punchfork.com/recipe/Arugula-Salad-with-Balsamic-Roasted-Radishes-and-Sweet-Potatoes-Sarahs-Cucina-Bella