From Our Farm
Carrots, Sweet Baby
Dandelion Greens
Lettuce, Romaine
Spring Mix
Sugar Cane
Sweet Potatoes, Yams, Fingerling
Turmeric
Cabbage, Green Baby
From Our Partner Growers
Beets – Urban Vegetable Project
Try out these great recipes we found around the web that feature items from your share:
Superfood Salad
Ingredients:
½ cup cooked wild rice (prepared in advance)
1 large sweet potato
2 tablespoons olive oil, divided
1 raw beet
2 radishes
¼ cup shredded cucumber
1/2 avocado
2 tablespoons chopped cilantro
1 handful spinach
1 handful mixed greens
1 lime
1 tablespoon pepitas
Instructions:
Prepare the wild rice in advance, according to the package instructions.
Preheat oven to 450°F.
Dice 1 large sweet potato; place it in a bowl and mix with enough olive oil to coat, a sprinkle of kosher salt, and fresh ground pepper. Line a baking sheet with parchment paper and place the potatoes onto the sheet; roast until tender, about 25 minutes.
Peel and thinly slice the beet. Thinly slice 2 radishes. Peel and grate ¼ cup cucumber. Slice ½ avocado. Chop 2 tablespoons cilantro.
To serve, place the salad greens and spinach in a bowl. Arrange small piles of each vegetable and the rice. Drizzle with the juice of 1 lime and 1 tablespoon olive oil. Top with sunflower seeds or pepitas.
Recipe adapted from: https://www.acouplecooks.com/superfood-salad/