From Our Farm
Arugula
Collards – Frog Song Organics or Blackwater Farms
Lettuce, Cherokee
Radishes, Daikon
Spinach
Sweet Potatoes, Murasaki
From Our Partner Growers
Cabbage, Napa – Blackwater Farms
Citrus, Tangerine ‘Sugar Belle’ – The Family Garden
Tomatoes, Cherry Mix – Little Pond Farm
Try out these great recipes we found around the web that feature items from your share:
Hearty Root Veggie Salad
Ingredients:
Sweet potato
Carrots
Radishes
Fennel bulb
Red cabbage
Baby arugula
Toasted pumpkin seeds
Fresh parsley
Fresh lemons
Extra virgin olive oil – use the best quality possible
Instructions:
- Roast the peeled and diced sweet potato until tender. Let cool before adding to the rest of the ingredients.
- While the sweet potato is roasting, prepare the other vegetables. Use a mandoline or a sharp knife to thinly slice the fennel and cabbage. Use a grater for the carrots and radishes. Add all the vegetables, cooled sweet potato, arugula and parsley to a large bowl.
- Add lemon juice, olive oil, salt and pepper and toss to combine everything well. Taste and add more salt or lemon juice as needed. Top with toasted pumpkin seeds or any toasted seeds or nuts you like.
Recipe adapted from: https://mypocketkitchen.com/easy-fall-salad/