CSA 2026 WINTER WEEK 9

From Our Farm

Cabbage, Green Baby

Lettuce, Red Leaf

Sweet Potatoes, Yams, Fingerling

Turmeric

From Our Partner Growers

Beets, Red (loose) – Urban Vegetable Project

Curly Kale – Urban Vegetable Project

Rosemary – Little Pond Farm

Peppers, Sweet Mix – Little Pond Farm

Strawberries – Topside Produce Company

Try out these great recipes we found around the web that feature items from your share:

One Pan Turmeric Cabbage and Potatoes

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 1 ½ pounds baby yukon gold potatoes, sliced about ¼ inch thick
• 1 small head of cabbage (or half a large head), roughly chopped
• 2 teaspoons salt 
• ¼ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon turmeric 
• ½ teaspoon cumin 
• 1 teaspoon paprika
• Chopped cilantro for garnish

Instructions:

1. Preheat a large pan (ideally with higher sides or a pot), over medium/high heat. Add the olive oil, onions, potatoes and ½ teaspoon salt. Cook for 5-7 minutes, stirring occasionally. 
2. Add the cabbage, remaining 1 ½ teaspoons salt, pepper, garlic powder, turmeric, cumin and paprika. Toss until everything is well coated. 
3. Turn heat down to low, cover and cook for 25-30 minutes, stirring occasionally. When the potatoes are cooked through, sprinkle with fresh cilantro and serve.

Recipe adapted from: https://www.lifeisbutadish.com/one-pan-turmeric-cabbage-and-potatoes/