Egg Battered Zucchini

You can use any type of zucchini but I chose to use the green zucchini. This is super easy and a delicious way to eat up all the squash that’s in season.

1 egg beaten
1 zucchini sliced
1 cup all purpose flour

1. Take your sliced zucchini and cover in flour and then drench in beaten eggs.
2. On a non-stick pan with olive oil on medium heat. Cook on one side until lightly browned and then flip to other side and repeat.
3. Lay on paper towel to soak up any excess oil.
4. inhale 🙂