This week’s share includes:
Thai Basil
Fuyu Persimmons
Roselle Hibiscus Calyces
Sweet Potatoes
Turmeric
Baby Bok Choy
Cucumbers
Summer Squash
Green Butter Lettuce
* Top your salad with diced persimmon, chopped roselle calyx, nuts and a citrus dressing for a fresh taste of fall!
* Did you know you can freeze Roselle Hibiscus Calyces!? Peel the petals to save space in your freezer, or leave whole. When you are ready, follow this simple recipe to make a lovely, fresh tea – hot or cold!