
While the rain keeps falling we’ll be completing our 2018 crop of sugar cane syrup. We harvested over a ton of cane last week and we’re learning the artisanal method of producing the finest red syrup for you all to enjoy for the holidays. Thank you again to all our customers for supporting us during times of challenging weather. We’re looking forward to an abundant Spring Season for you all, hopefully beginning in January!
SUPER SOLSTICE CROPS:
FRENCH BREAKFAST RADISH,
MIZUNA,
SPRING MIX,
SUGAR CANE,
TURMERIC,
PEAS (MISSISSIPPI FROZEN),
PURPLE POTATOES,
SWEET POTATOES (YAMS & MURASAKI),
MORINGA (DRIED) & ROSELLE HIBISCUS (DRIED)
NEW ITEMS TO OUR ONLINE STORE:
Pure Florida Sugar Cane
Whole Bean Coffee from Sweetwater Coffee Coop
Dried Moringa & Roselle Tea Set
Real Lard from our Pastured Pigs