Mung Bean Pancakes

Ingredients

1 cup split yellow mung beans

1/2 teaspoon ground cumin

1/4 teaspoon shaved or ground tumeric

1/2 inch minced ginger

1/4 cup fresh cilantro

1 teaspoon ghee or butter

Directions

1. Rinse mung beans under cool running water. Put in container, cover with water, and soak for 3 hours. Drain
2. Put mung beans in blender on high for 1 minute.
3. Add cumin, turmeric, ginger, and cilantro. Blend some more.
4. Heat pan with a teaspoon of ghee or butter. Drop 1/4 cup of batter onto griddle. Cook 3-5 minutes, until edges are golden brown.
5. Flip pancake and press. Cook 3 to 5 remaining minutes. Remove from heat and repeat until batter has been cooked.