Frog Song Organics | Organic Farm | Central Florida

Organic fresh produce and more

  • Home
  • Order Online
  • News from the Farm
    • Farm News
    • CSA News and Shares
    • Educational Resources
    • Veggie Spotlight
    • Farm Incubator
  • Recipes
    • Main Dish
    • Soups
    • Breads and Cakes
    • Salads
    • Brunch
    • Sides
    • Beverages
    • Desserts
  • The Farm
    • About Us
    • Contact Us
    • Join Our Team
    • FAQs
  • Locations
    • Farmers Markets
    • Retailers and Distributors
    • Restaurant Partners
  • Join Our CSA
    • Member Resources & Schedules
    • Distribution
    • Veggie Spotlight
    • Crop Calendar

Desserts

Loquat, Strawberry & Macadamia Crumble

The Florida Crumble- Loquat & Strawberry Crumble

Ingredients

  • 1.5 cups loquats, peeled, seeded and roughly halved or quartered
  • 1.0 cups fresh strawberries quartered
  • 1 cup sugar, divided
  • 2 Tablespoons finely chopped crystallized ginger
  • ¾ cup all purpose flour
  • 1/4 cup of oats/granola
  • ½ cup chopped macadamia nuts if you don’t have macadamia nuts you can sub in other nuts or you can add to. I added about 1/4 cup of sliced almonds and toasted coconut flakes.
  • pinch salt
  • ½ cup salted butter (1 stick)

Instructions

  1. Preheat oven to 350 degrees.
  2. Toss the loquats and strawberries with the ginger and ¼ cup of the sugar. Pile into a pie plate or casserole dish
  3. Combine the remaining ¾ cup sugar with the flour, granola/oats, salt and macadamia nuts. Cut in the butter using a pastry blender (or a food processor on pulse), until the mixture resembles wet sand.
  4. Sprinkle over the fruit,  and bake 35 minutes or until brown and toasty on top.
  5. Serve with vanilla ice cream.
  6. Enjoy!

 

 

 

p.s. Please Share!

 


« Carrot, Fennel & Ginger Bisque
Napa Cabbage and Turnip Slaw w/ Buttermilk dressing »
We 💚 our CSA members! Check out the blog post We 💚 our CSA members!  Check out the blog post for recipes and more including a Fennel Gin Cocktail, and Kale, White Bean & Italian Sausage Soup.  This week we are harvesting, packing these items, all from our farm:  Baby Carrots
 Fennel Bulb with fronds
 Snow Peas
 Spring Mix
 Red Bok Choy, bunch
 Cilantro, bunch
 Purple Daikon Radish, bunch
 Fresh Turmeric
 Sweet Spring Onions  https://frogsongorganics.com/winter-csa-week-8/  #floridafarm 
#organicfarming 
#commuitysupportedagriculture 
#localfoodie
Sunday at the farm... We admired the chard, fenne Sunday at the farm...  We admired the chard, fennel, and pea plants, glowing in the golden hour. We looked at this new pear tree our team planted and talked about how we might get to taste it's fruit in another five to eight years when our daughters are teenagers.  Farming is for the eternal optimist, the ever-hopeful, the patient.  #floridafarm 
#organicfarming 
#localfoodie
Saturday is market day! Early birds get the goodi Saturday is market day!  Early birds get the goodies!  @farmersmarketwinterpark 
@staugampmarket 
@hailefarmersmarket 
@wintergardenfarmersmarket  #organicfarming 
#localfoodie
Have you tried our pastured pork shares? The meat Have you tried our pastured pork shares? The meat is lean and the fat is clean and delicious!  Our pigs eat fresh veggies every day plus organic, soy-free feed.  Save $20 when you use the code  THISLILPIGGY  on any in stock pork share from our farm or Tracy Lee Farm! Good while supplies last, we have just FIVE shares available.  https://frogsong.localfoodmarketplace.com/
Load More... Follow on Instagram

Latest Recipes

Vegetable Tempura

Simple Korean Daikon

Saeng Chae (Quick Pickle Korean Daikon)

Copyright © 2011 - 2021, Frog Song Organics, All Rights Reserved

Site by Ghost Pepper Creative