Frog Song Organics | Organic Farm | Central Florida

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Desserts

Loquat, Strawberry & Macadamia Crumble

The Florida Crumble- Loquat & Strawberry Crumble

Ingredients

  • 1.5 cups loquats, peeled, seeded and roughly halved or quartered
  • 1.0 cups fresh strawberries quartered
  • 1 cup sugar, divided
  • 2 Tablespoons finely chopped crystallized ginger
  • ¾ cup all purpose flour
  • 1/4 cup of oats/granola
  • ½ cup chopped macadamia nuts if you don’t have macadamia nuts you can sub in other nuts or you can add to. I added about 1/4 cup of sliced almonds and toasted coconut flakes.
  • pinch salt
  • ½ cup salted butter (1 stick)

Instructions

  1. Preheat oven to 350 degrees.
  2. Toss the loquats and strawberries with the ginger and ¼ cup of the sugar. Pile into a pie plate or casserole dish
  3. Combine the remaining ¾ cup sugar with the flour, granola/oats, salt and macadamia nuts. Cut in the butter using a pastry blender (or a food processor on pulse), until the mixture resembles wet sand.
  4. Sprinkle over the fruit,  and bake 35 minutes or until brown and toasty on top.
  5. Serve with vanilla ice cream.
  6. Enjoy!

 

 

 

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