Please join us for a celebration of the Fall Season with an amazing three-course meal prepared by Chef Rhys Gawlak at Swine & Sons using primarily ingredients from our farm. Dine with the farmers and learn about how Community Supported Agriculture keeps great food & farming alive in your community.
Please call Swine & Sons in Winter Park, FL for reservations at
(407) 636-7601.
Wednesday October 5th, 2016
6:30 pm – Reception
6:30 pm – Reception
7:00 pm – Dinner
$50 per person plus tax and gratuity.
Space is limited and a credit card guarantee is required.
Please call Swine & Sons in Winter Park, FL for reservations at (407) 636-7601.