Ready for a unique purple ice-cream recipe? If you love the richness and earthiness of sweet potato, this is perfect for the spring/summer time for you and your family to enjoy.
Ingredients
2 cups Purple Sweet Potato Puree
2 cups Non Dairy Milk (soy, oat, etc.)
1/4 cup Cane Syrup (try our organic bottles made on our farm)
1 tsp Vanilla
1/4 tsp Salt
Instructions
1. Roast potatoes in a 350F oven until fork tender.
2. Peel potatoes and place all ingredients in blender and blend smooth.
3. Place in ice cream machine and churn.
4. Enjoy!
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