This is a Rob recipe.

Winter Pesto

With so many great green things in these winter shares I couldn’t help but think of making a pesto. Winter greens produce a pleasing bright green color that looks great as a dip for carrots, or as a dressing for a favorite pasta dish.

Ingredients

1 Cup chopped collards 

1 oz chopped fresh dill 

3 Tokyo turnips with tops, chopped

1/2 Cup Walnuts

4 cloves Garlic

3 oz olive oil

1 tsp lemon juice

Salt to taste

Instructions

Combine ingredients in a food processor or blender until desired consistency is reached. Add more oil if needed. 

Serve as a sauce with pasta, or as a topping.