Here’s a nice hearty soup that makes use of the abundant greens and root vegetables available in the colder months.
Ingredients:
2 Russet Potatoes diced
3 Slender Carrots diced
1/2 yellow onion diced
2 celery stalks diced
4 Cloves Garlic minced
1 C Lentils
1 quart broth or stock
1 can coconut milk
Delicate herbs
Salt
Pepper
1. Sweat Mirepoix (onions,carrot, celery)in a 3+ qt pot on low heat until fragrant
2. Add potatoes and garlic and coat in oil
3. Add Broth and lentils and bring to a boil
4. Bring soup to low and simmer until tender (carrots, lentils)
5. Pour 2/3 of soup in blender and puree until smooth
6. Add pureed soup back to pot and stir in coconut milk
7 Garnish with delicate herbs, and serve.
– Robert Carter
