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Recipes Sides

Saeng Chae (Quick Pickle Korean Daikon)

Korean daikon are in season!!! There are many different types of daikon. The most common one you see in grocery stores is the Japanese kind which is long and white, whereas the Korean version looks oval and short. I love this dish, it’s great on it’s own, in a rice bowl, or as a side to any Korean meal. The recipe is tangy, sweet, spicy and refreshing at the same time. The key to really good Saeng Chae is to julienne the daikon very thin. You can use a mandolin but I find it easier to hand chop it.

1 bunch thinly julienned Korean Daikon
1/2 small carrot, finely julienned
1 tablespoon Korean pepper powder
1 teaspoons minced garlic
1/2 teaspoon salt to start (adjust to taste)
1/2 teaspoon sugar to start (adjust to taste)
1 tablespoon sesame oil
2 tablespoon white vinegar
1 teaspoon sesame seeds
1 scallion finely chopped, green parts only

Direction: combine all ingredients except sesame seeds and scallion, let set for 1 hour (or even longer). Serve with sesame seed and scallion garnish and enjoy!


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We đź’š our CSA members! Check out the blog post We đź’š our CSA members!  Check out the blog post for recipes and more including a Fennel Gin Cocktail, and Kale, White Bean & Italian Sausage Soup.  This week we are harvesting, packing these items, all from our farm:  Baby Carrots
 Fennel Bulb with fronds
 Snow Peas
 Spring Mix
 Red Bok Choy, bunch
 Cilantro, bunch
 Purple Daikon Radish, bunch
 Fresh Turmeric
 Sweet Spring Onions  https://frogsongorganics.com/winter-csa-week-8/  #floridafarm 
#organicfarming 
#commuitysupportedagriculture 
#localfoodie
Sunday at the farm... We admired the chard, fenne Sunday at the farm...  We admired the chard, fennel, and pea plants, glowing in the golden hour. We looked at this new pear tree our team planted and talked about how we might get to taste it's fruit in another five to eight years when our daughters are teenagers.  Farming is for the eternal optimist, the ever-hopeful, the patient.  #floridafarm 
#organicfarming 
#localfoodie
Saturday is market day! Early birds get the goodi Saturday is market day!  Early birds get the goodies!  @farmersmarketwinterpark 
@staugampmarket 
@hailefarmersmarket 
@wintergardenfarmersmarket  #organicfarming 
#localfoodie
Have you tried our pastured pork shares? The meat Have you tried our pastured pork shares? The meat is lean and the fat is clean and delicious!  Our pigs eat fresh veggies every day plus organic, soy-free feed.  Save $20 when you use the code  THISLILPIGGY  on any in stock pork share from our farm or Tracy Lee Farm! Good while supplies last, we have just FIVE shares available.  https://frogsong.localfoodmarketplace.com/
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