Frog Song Organics | Organic Farm | Central Florida

Organic fresh produce and more

  • Home
  • Order Online
  • News from the Farm
    • Farm News
    • CSA News and Shares
    • Educational Resources
    • Veggie Spotlight
    • Farm Incubator
  • Recipes
    • Main Dish
    • Soups
    • Breads and Cakes
    • Salads
    • Brunch
    • Sides
    • Beverages
    • Desserts
  • The Farm
    • About Us
    • Contact Us
    • Join Our Team
    • FAQs
  • Locations
    • Farmers Markets
    • Retailers and Distributors
    • Restaurant Partners
  • Join Our CSA
    • Member Resources & Schedules
    • Distribution
    • Veggie Spotlight
    • Crop Calendar

Recipes Sides

Simple Korean Daikon

Korean daikon or radish is so versatile. I’ve added it to soups, braised fish, side dishes, so many possibilities!!! This recipe is super quick and easy. You can eat this as a side dish and it’s also an ingredient in Korean Rice Bowl.

1 bunch julienned Korean Daikon
2 tablespoon olive oil
1 tablespoon sesame oil
Salt to taste
sesame seed to garnish

Directions:
1. In a pan, heat on medium high and add olive oil.
2. Add daikon to pan and sauté for 1-2 minutes
3. Reduce heat to low, cover and cook for an additional 3-4 minutes or until daikon is tender. Finally, salt to taste.
4. Remove from heat and let cool and store in fridge.
5. Serve cold and garnish with sesame seeds

Note: cook time is dependent on how thick you julienned the daikon so times can vary.


Leave a Comment

« Saeng Chae (Quick Pickle Korean Daikon)
Vegetable Tempura »

Leave a Reply Cancel reply

Your email address will not be published.

We đź’š our CSA members! Check out the blog post We đź’š our CSA members!  Check out the blog post for recipes and more including a Fennel Gin Cocktail, and Kale, White Bean & Italian Sausage Soup.  This week we are harvesting, packing these items, all from our farm:  Baby Carrots
 Fennel Bulb with fronds
 Snow Peas
 Spring Mix
 Red Bok Choy, bunch
 Cilantro, bunch
 Purple Daikon Radish, bunch
 Fresh Turmeric
 Sweet Spring Onions  https://frogsongorganics.com/winter-csa-week-8/  #floridafarm 
#organicfarming 
#commuitysupportedagriculture 
#localfoodie
Sunday at the farm... We admired the chard, fenne Sunday at the farm...  We admired the chard, fennel, and pea plants, glowing in the golden hour. We looked at this new pear tree our team planted and talked about how we might get to taste it's fruit in another five to eight years when our daughters are teenagers.  Farming is for the eternal optimist, the ever-hopeful, the patient.  #floridafarm 
#organicfarming 
#localfoodie
Saturday is market day! Early birds get the goodi Saturday is market day!  Early birds get the goodies!  @farmersmarketwinterpark 
@staugampmarket 
@hailefarmersmarket 
@wintergardenfarmersmarket  #organicfarming 
#localfoodie
Have you tried our pastured pork shares? The meat Have you tried our pastured pork shares? The meat is lean and the fat is clean and delicious!  Our pigs eat fresh veggies every day plus organic, soy-free feed.  Save $20 when you use the code  THISLILPIGGY  on any in stock pork share from our farm or Tracy Lee Farm! Good while supplies last, we have just FIVE shares available.  https://frogsong.localfoodmarketplace.com/
Load More... Follow on Instagram

Latest Recipes

Vegetable Tempura

Saeng Chae (Quick Pickle Korean Daikon)

Recipes featuring Carrot Tops

Copyright © 2011 - 2021, Frog Song Organics, All Rights Reserved

Site by Ghost Pepper Creative