Tag: Potato Salad

  • Winter 2021 CSA – Week 2

    CSA Members will enjoy these items, mostly from our farm:

    • Dill bunch
    • Spring Mix
    • Watermelon Radishes
    • Osaka Mustard Greens
    • Tomatoes – The Family Garden
    • Grapefruit
    • Small Papaya – High Springs Orchard OR Orange from FSO
    • Turmeric
    • Sweet Potatoes, fingerlings (Traditional Orange “Yams”)

    Flourless Sweet Potato Cake (Paleo, Vegan, Gluten Free)
    I can’t wait to try this guilt-free chocolate cake! It’s grain and dairy free… and made with pureed sweet potatoes! They add to the moistness and richness of the cake. It must be healthier, right?!

    Indian Style Dill and Turmeric Potato Salad
    This warm potato salad is loaded with dill and fresh grated turmeric in place of powder will have powerful health benefits and taste!

    Dill Salad Dressing
    Try this original recipe on all these greens this week, we’ll surely be making a few salads!

  • Thai Inspired Potato Salad

    While scanning our Instagram feed yesterday and I stumbled upon a delicious recipe from Chef Amy Rupert Secol using several ingredients from this weeks csa share, it’s like she read my mind.

    Thank you Amy for sharing your quick, nutritional, and best of all PRACTICAL recipes with us! For more of Amy’s inspirational dishes, information on cooking classes and more check out her website http://tangibletaste.com and follow her on Instagram: tangibletaste

    Thai Inspired Potato Salad

    Ingredients:

    Steamed Potatoes

    Chopped: Basil & Scallions

    Diced Peppers

    Shredded Carrots

    Crushed Peanuts

    Dressing:

    Coconut oil

    Apple cider vinegar

    Local honey

    Pineapple & Orange juice,

    Orange zest

    The smoked paprika came from our friends at @cultivateteaandspice

    Cube potatoes and steam for about five minutes or until fork tender. Allow to cool. Toss with chopped basil, scallions, diced peppers, shredded carrots and crushed peanuts. Dress with a mixture of 2 parts coconut oil, 1 part apple cider vinegar, 1 part local honey,  and a little orange & pineapple juice. Season with salt and pepper, smoked paprika and fresh orange zest.