Fresh Ginger Root – make a soothing, healthy tea with ginger root, honey and lemon juice. Add a green tea bag if you like. You can add thin slices or grated ginger to your tea cup or tea pot.
Baby Bok Choy – sweet and tender. Lightly steam or stir-fry with fresh ginger and garlic. Season with salt or soy sauce.
Purple Top Turnips – Chop and roast in the oven with sweet potatoes and carrots, yum!
Red Radishes – high in vitamin C – eat them all winter to defend against colds
Sweet Potatoes – just in time for Thanksgiving pies
Red & Green Romaine Lettuce Combo – enjoy in a salad with your radishes with Ginger-Tahini Dressing
Napa Cabbage – make sauerkraut! Or enjoy as a slaw, salad, soup or stir-fry