Turmeric-Spiced Cauliflower

Turmeric is a great anti-inflammatory and powerful antioxidant. It is known for removing toxins and purifying the blood, as well as stimulating digestion and increasing circulation.

Ingredients

1 1/2 teaspoon paprika

1 teaspoon ground turmeric

1 serrano chili, seeds removed

1 medium head of cauliflower, chopped

1/4 cup water

1 tablespoon raisins

2 teaspoons mustard seed

2 teaspoons ground coriander

1 tablespoon butter or ghee

Directions

1. In medium saucepan, heat butter or ghee over medium-low heat. Add and saute mustard seeds until seeds begin to pop.
2. Add paprika, coriander, turmeric, chili, cauliflower, and water. Stir until cauliflower is coated with spices. Reduce to low heat and cook, stirring until tender.
3. Season with salt. Add raisins, cover, and cook for 3 minutes. Serve warm.