Frog Song Organics | Organic Farm | Central Florida

Organic fresh produce and more

  • Home
  • Order Online
  • News from the Farm
    • Farm News
    • Special Events
    • Press
    • Video
    • CSA News and Shares
    • Educational Resources
    • Farm Incubator
  • Recipes
    • Main Dish
    • Soups
    • Breads and Cakes
    • Salads
    • Brunch
    • Sides
    • Beverages
    • Desserts
  • The Farm
    • About Us
    • Contact Us
    • Join Our Team
    • FAQs
  • Locations
    • Farmers Markets
    • Retailers and Distributors
    • Restaurant Partners
  • Join Our CSA
    • Member Resources & Schedules
    • Distribution
    • Veggie Spotlight
    • Crop Calendar

Main Dish Recipes

Vegetable Tempura

1 cup of flour
1 egg
1 cup ice cold water
Vegetable oil for frying
Arrowroot flour (You can use any type of starch flour)
Vegetables of your choice! I used yams, carrots and onions

Directions:
1. Thinly slice vegetables
2. Heat oil on medium high heat, I don’t have a thermometer so I tested it by dripping a little bit of batter. If the batter bubbles rapidly then it’s ready. It’s a ghetto system but this is how my mom did it :).
3. Mix all flour, egg, water in bowl, should be the consistency of pancake batter.
4. Coat vegetable slices with the arrowroot flour then coat in tempura batter and place in hot oil.
5. Turn half way around 1-2 minutes, remove from heat once batter is light brown.


« Simple Korean Daikon
Meet Us At the Market: Ep 1 »
Follow on Instagram

Latest Recipes

CSA 2023 Winter Week 12

CSA 2023 Winter Week 11

CSA Winter Week 9

Copyright © 2011 - 2023, Frog Song Organics, All Rights Reserved

Site by Ghost Pepper Creative