Vegetable Tempura

1 cup of flour
1 egg
1 cup ice cold water
Vegetable oil for frying
Arrowroot flour (You can use any type of starch flour)
Vegetables of your choice! I used yams, carrots and onions

Directions:
1. Thinly slice vegetables
2. Heat oil on medium high heat, I don’t have a thermometer so I tested it by dripping a little bit of batter. If the batter bubbles rapidly then it’s ready. It’s a ghetto system but this is how my mom did it :).
3. Mix all flour, egg, water in bowl, should be the consistency of pancake batter.
4. Coat vegetable slices with the arrowroot flour then coat in tempura batter and place in hot oil.
5. Turn half way around 1-2 minutes, remove from heat once batter is light brown.