Have you ever cooked with White Sweet Potatoes?

We enjoy providing the O’Henry Sweet Potato, a white-fleshed and stringless variety that tends to be more dry, more starchy. Try it baked or mashed like an Idaho potato, or try it in a soup. It’s also great for roasts or making into fries and chips.

Read about White Sweet Potatoes on the Kitchn blog, including an explanation of yams vs. sweet potatoes

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