CSA 2026 SPRING WEEK 13

From Our Farm

Basil, Lemon

Cabbage, Baby

Onion, Sweet Red (Cured)

Peppers, Sweet Habanero

Potatoes, Kennebec

From Our Partners

Dandelion Greens – Tendwell Farm

Fennel – Tendwell Farm

Stonefruit Medley – Watsonia

Tomatoes, Heirloom – Clem’s Organic Gardens

Try out this great recipe we found around the web that feature items from your share:

Fennel, Peach, and Pesto Salad

Ingredients:

2 medium fennel bulbs, sliced paper thin
2 Persian cucumbers, very thinly sliced
1/3 cup mixed basil and mint
2 peaches, pitted and sliced
1/4 cup crumbled feta cheese
1 tablespoon extra-virgin olive oil, more for drizzling
2 tablespoons toasted and crushed pistachios
1 1/2 tablespoons fresh lemon juice, more for to taste
1/2 teaspoon sea salt
Scoops of pesto
Freshly ground black pepper

Instructions:

1. In a medium bowl, toss together the fennel, cucumber, olive oil, lemon juice, salt, and several grinds of black pepper.
2. Arrange the fennel mixture on a platter along with the peaches, herbs, pistachios, feta, and scoops of pesto. Drizzle with olive oil and season to taste as desired.

Adapted from: https://www.loveandlemons.com/summer-fennel-salad/