Here’s a tomato bisque recipe that brings comfort with its warm hearty flavors – an update to the classic tomato soup.
Ingredients
- 1 baguette, sliced into ¾-inch pieces
- 1 Tsp Olive oil
- ½ tsp garlic powder
- 1-1½ cups shredded Italian cheese blend
- Chopped fresh parsley and basil for garnish
- Freshly ground black pepper
- 1 cup heavy whipping cream
- 5 large tomatoes
Instructions
- Slice the 5 large tomatoes into cubes and blend in blender or food processor with 1 cup of heavy whipping cream. Pour into a medium size pan and heat on medium-low. Add black pepper to taste.
- Turn oven on broil and lay out sliced baguette on a cooking pan. Drizzle olive oil and garlic powder on baguette and place in oven for 1-2 minutes, or until bread is golden brown.
- Pour the tomato mix from the medium size pan into an oven bake friendly dish. Place toasted baguette on tomato mix. Top with cheese, parsley, and basil and put back into oven until cheese has toasted.
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