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CSA News and Shares

CSA Weekly Share 1/23/2017

This week’s share you will find:

Arugula :  Did you know that you make pesto out of just about anything?  http://www.chowhound.com/food-news/168328/recipes-that-prove-you-can-make-pesto-out-of-anything/

Green Cabbage :  This is a big favorite of mine! http://cooking.nytimes.com/recipes/1013928-cabbage-with-apples-onions-and-caraway  and hopefully it will be of yours as well!

Bok Choi:  Warm up this week with this bok choi soup recipe. http://naturallyella.com/ginger-bok-choy-soup-with-noodles/

Watermelon Radishes :  Pickling is a great way to save foods for later on when they are not so plentiful. Try this recipe for pickling watermelon radishes:                           http://poorandglutenfree.blogspot.com/2013/02/the-how-to-be-winter-locavore-series-2a.html

French Breakfast Radishes : These make a great appetizer.   Heat up a large amount of butter or butter substitute in a small frying pan  Add to this a tablespoon of olive oil, when the butter        and olive oil are foaming add the french breakfast radishes and a pinch of sea salt. Saute the radishes. Serve warm or cold as a appetizer.

Rainbow Chard : I just think that Rainbow chard is beautiful! The stems come in vibrant colors and leaves are such a beautiful shade of green. Here’s   some different ways in which you can use   your rainbow chard this week. http://www.jolynneshane.com/how-to-cook-swiss-chard.html

Purple Kohlrabi : http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-kohlrabi-with-parmesan.html 

Red Leaf Lettuce : Try these unusual lettuce recipes to find out that is not just for salads anymore!http://www.seriouseats.com/recipes/2010/06/how-to-cook-what-to-do-with-lettuce-soup-     grilled-stir-fried-lettuce-sauce-recipes.html

 

Enjoy this week’s share and some of the unusual ways to utilize these vegetables!


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