Frog Song Organics | Organic Farm | Central Florida

Organic fresh produce and more

  • Home
  • Order Online
  • News from the Farm
    • Farm News
    • CSA News and Shares
    • Educational Resources
    • Veggie Spotlight
    • Farm Incubator
  • Recipes
    • Main Dish
    • Soups
    • Breads and Cakes
    • Salads
    • Brunch
    • Sides
    • Beverages
    • Desserts
  • The Farm
    • About Us
    • Contact Us
    • Join Our Team
    • FAQs
  • Locations
    • Farmers Markets
    • Retailers and Distributors
    • Restaurant Partners
  • Join Our CSA
    • Member Resources & Schedules
    • Distribution
    • Veggie Spotlight
    • Crop Calendar

Sides

Devilish Eggs

Ingredients:
Kosher salt
8 large eggs
3 tablespoons mayonnaise
3 tablespoons very finely chopped celery or purple daikon radish
2 tablespoons finely chopped drained pickle relish
2 tablespoons very finely chopped scallion
2 teaspoons yellow mustard
2 teaspoons very finely chopped parsley(or fennel frond), plus more for garnish
2 dashes hot sauce (such as Tabasco),
Freshly ground black pepper

Directions:
1. Bring a small pot of salted water to a boil. Carefully add eggs. Bring water to a simmer and cook eggs 10 minutes. Drain and transfer to a bowl of ice water; let sit until cool enough to handle. Peel.

This would be an appropriate time for me to mention the difference in cooking techniques for different types of eggs…The longer the eggs sit the more the membrane beneath the shell separates from the shell, making peeling easier.  The egg whites also becomes less dense allowing the yolk to move around thus becoming uncentered. Hmmm it all makes sense now, so, If you bought your eggs from a grocery store follow the directions above because truth be told they are probably at least 3-4 weeks old. If they are fresh off the farm or you personally know the chickens they came from 😉 follow these instructions for HARD BOILED FARM FRESH EGGS... steaming them is your best bet.

2. Meanwhile, whisk mayonnaise, celery or radish, relish, scallion, mustard, and 2 dashes hot sauce in a medium bowl; season with salt and pepper.

3. Halve eggs lengthwise. Scoop yolks into mayonnaise mixture and place whites on a plate. Gently mash yolks into dressing; season with salt and pepper. Using 2 forks, fill egg halves with yolk mixture.

4. Top eggs with pepper and some fennel fronds, dill or pretty much any green herb you have.

P.S. If you have extra filling, save it and add it toast or an english muffin for a great breakfast. YUM


« Winter 2021 CSA – Week 1
Winter 2021 CSA – Week 2 »
Spring is coming! Can anyone guess what type of b Spring is coming!  Can anyone guess what type of blossoms these are?  #organicfarming 
#floridafarm
Big thanks to everyone who comes out to the market Big thanks to everyone who comes out to the market rain or shine, including our awesome team!  @farmersmarketwinterpark
Lettuce loves this cool weather! Make sure to sto Lettuce loves this cool weather!  Make sure to stop by the market this morning for fresh salad fixings.  @hailefarmersmarket 
@staugampmarket 
@farmersmarketwinterpark 
@wintergardenfarmersmarket  #floridafarm 
#organicfarming 
#localfoodie
A beautiful Friday evening at the farm, photo take A beautiful Friday evening at the farm, photo taken by Amy Jane Erzen, our CSA Coordinator.  Thank you to everyone who supports our farm. We are so grateful that our children get to grow up here. We want to share it with you, too, and we invite you to come out and experience the farm during our Strawberry U Pick and Market.  We plan to be open on Wednesday and Sunday afternoon, beginning March 10th.  Stay tuned for more details!  #floridafarm 
#organicfarming 
#farmlife
Load More... Follow on Instagram

Latest Recipes

Fermented Soy Bean Paste Stew (Dae-un Jang Jigae)

Vegetable Tempura

Simple Korean Daikon

Copyright © 2011 - 2021, Frog Song Organics, All Rights Reserved

Site by Ghost Pepper Creative