Frog Song Organics | Organic Farm | Central Florida

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CSA News and Shares

WEEKLY CSA SHARE 1.16.2017

This week’s CSA share will have:

Broccoli:  Warm up with some broccoli soup, the broccoli is seared instead of being boiled. http://cooking.nytimes.com/recipes/1017010-seared-broccoli-and-potato-soup

Red Cabbagge :  Here’s a vegan recipe, instead of using white potatoes try subbing in one of the varieties of sweet potatoes  that we grow at the farm. http://www.elephantasticvegan.com/braised-red-cabbage/

Fennel : Not sure what to do with fennel? Here’s a delicious sounding recipe sure to be a crowd pleaser! http://cooking.nytimes.com/recipes/12301-fennel-al-forno  Fennel is a memeber of the carrot family. It has culinary and medicinal uses. It has a flavor much like anise. It is one of the primary ingredients in absinthe.

Curly Kale : http://cooking.nytimes.com/recipes/1018114-warm-kale-coconut-and-tomato-salad  This recipe utilizes another one of our crops that you will find in your box this week Sun Gold Tomatoes .

Purple Osaka Mustard :  The other week  I sauteed the Purple Osaka Mustard and it turned the rice a beautiful shade of purple!

Green Onions : http://www.thekitchn.com/how-to-make-scallion-pancakes-cooking-lessons-from-the-kitchn-107405

Purple Daikon :  A finer less fiery radish.  Much like the parsnip, you can shave it and use in salads, pickle it, make kim chi with it.

Panisse Lettuce :  “frilly lime-green ” oak leaf and a butterhead… with tender but sturdy enough leaves and a bittersweet flavor.

 


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