Spring is Here!!!
We have a bountiful harvest of fresh veggies to share with you this week, not quite sure how we are going to fit it all in the box for you, but rest assured you will receive it all along with an added bonus of our house made Strawberry Jam for being loyal frog song customers and a welcoming gift for our new members.Enjoy.
This Week’s Share Includes:
Napa Cabbage: Originates from eastern Asia. The name Napa is a Chinese word which translates roughly as “leaf”, It is a very popular ingredient in Asian chopped salads, Try one..
Asian Salad: chopped napa cabbage, sliced bell pepper, sliced scallions, chopped cilantro, chopped raw almonds, sesame seeds, can of chunk tuna, and dress with sesame oil and rice wine vinegar. Add an avocado if you have one. Makes a great salad as a meal dinner or lunch.
Rainbow Carrots: Steam, microwave, braise, boil, roast or bake. Versatile rainbow carrots love to show off their colorful good looks on fresh veggie trays and appetizer platters.
Rainbow Chard: Rainbow chard is great to sauté or stir-fry. For the most even cooking, remove the colored ribs/stems from the leaves and then chop the stems and start cooking them before you add the leaves. Sweet, tangy, and creamy things help tone down the mineral edge of the chard. A little bit of balsamic vinegar, a squirt of lemon juice, creme fraiche or goat cheese are all fabulous with chard.