From our Farm
Braising Mix
Rainbow Carrots
Dandelion Greens
Fennel
Parsley
Red Butter Lettuce
Sweet Red Onions
From our Partner Growers
Jalapeno Peppers (SSF)
Grape Tomatoes (SSF)
SSF = St. Simon’s Farm
Try out these great recipes we found around the web that feature items from your share
This week we’re featuring Dandelion Greens with Shaved Fennel & Lemon Honey Vinaigrette!
Ingredients
- 1 teaspoon grated lemon zest
- 2 tablespoons red wine vinegar
- Salt & fresh ground pepper
- 1 heaping tablespoon of honey
- ½ cup extra virgin olive oil
- 4 ounces of dandelion greens
- 1 small head fennel, thinly shaved
- 1 small red onion, halved & thinly sliced
Instructions
- Whisk together the lemon zest and juice, vinegar and some salt and pepper in a small bowl until the salt dissolves. Whisk in the honey, then slowly whisk in the oil until emulsified.
- Combine the dandelion greens, fennel and onion in a large bowl. Drizzle some of the dressing around the sides of the bowl and then gently push and toss the greens to coat. Season with some salt and pepper and toss again gently. Serve immediately.