CSA 2025 WINTER WEEK 13

From our Farm

Bok Choy
Sweet Baby Carrots
Celery
Dill
Green Romaine Lettuce
Sweet Onions
English Peas
Turmeric

Partner Grower

Strawberries (POF)

POF = Passion Organics Farm

Try out these great recipes we found around the web that feature items from your share

This week we’re featuring Ginger Dill Spring Peas!

by Gina Fontana

Source: https://healthylittlevittles.com/ginger-dill-spring-peas/

Ingredients

  • 8 ounces fresh peas 
  • 2 tablespoons butter
  • 1 teaspoon ground ginger
  • 5 ounces fresh dill
  • salt & pepper, to taste

Instructions

  1. Heat a medium skillet over medium heat and add the butter. When the butter is melted, whisk in the ground ginger and add the fresh dill, reserving a few sprigs for garnish, if desired.
  2. Allow the spiced butter to simmer for a few minutes to really absorb the flavors.
  3. Add the peas to the skillet and toss to coat in the butter mixture. Saute for about 10 minutes, stirring frequently
  4. Season with salt and pepper to taste, then serve!