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CSA News and Shares

Fall 2020 CSA – Week 3

Sugar Cane, 12″ Stick – Frog Song – see our recent post on how to enjoy fresh cane.

Broadleaf Arugula – Frog Song – try this in a salad with the roselle, sliced radishes and cucumbers.

Roselle Hibiscus Calyces – Frog Song

Red Radish or French Breakfast Radish – Frog Song
Did you know you can eat radish greens? Add them to soup stocks or saute!

White Kennebec Potatoes – Frog Song

Cucumbers – Frog Song – we call these guys “non-conformers,” because they may have unusual shapes. Trim off any pointy ends and enjoy!

Yard Long Beans – Worden Farm

Bok Choy –Worden Farm

Acorn Squash – New Sprout Organic Farm

A good side to any fall meal! Try herb-roasted acorn squash:
https://therealfoodrds.com/herb-roasted-parmesan-acorn-squash/

Our arugula is so fresh and flavorful, I have been eating it all on it’s own! Drizzle a little olive oil, squeeze of lemon, a sprinkle of salt and fresh cracked pepper. Add radish and cucumber to make a fuller, yet simple salad.

I like to leave the beans longer for pretty plating presentation! But, you can trim them up and use as you would familiar green beans. Here’s a quick and simple recipe for Stir-Fried Long Beans:
https://tinyurbankitchen.com/stir-fried-chinese-long-beans-with/

Have you ever tried to make your own kimchi? This recipe offers a different way to use our abundance of bok choy!

https://fearlesseating.net/how-to-make-bok-choy-kimchi/


« How To: Cut Sugar Cane
Fall CSA 2020 – Week 4 »
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