Sugar Cane, 12″ Stick – Frog Song – see our recent post on how to enjoy fresh cane.
Broadleaf Arugula – Frog Song – try this in a salad with the roselle, sliced radishes and cucumbers.
Roselle Hibiscus Calyces – Frog Song
Red Radish or French Breakfast Radish – Frog Song
Did you know you can eat radish greens? Add them to soup stocks or saute!
White Kennebec Potatoes – Frog Song
Cucumbers – Frog Song – we call these guys “non-conformers,” because they may have unusual shapes. Trim off any pointy ends and enjoy!
Yard Long Beans – Worden Farm
Bok Choy –Worden Farm
Acorn Squash – New Sprout Organic Farm
| A good side to any fall meal! Try herb-roasted acorn squash: https://therealfoodrds.com/herb-roasted-parmesan-acorn-squash/ |
Our arugula is so fresh and flavorful, I have been eating it all on it’s own! Drizzle a little olive oil, squeeze of lemon, a sprinkle of salt and fresh cracked pepper. Add radish and cucumber to make a fuller, yet simple salad.
| I like to leave the beans longer for pretty plating presentation! But, you can trim them up and use as you would familiar green beans. Here’s a quick and simple recipe for Stir-Fried Long Beans: https://tinyurbankitchen.com/stir-fried-chinese-long-beans-with/ |
Have you ever tried to make your own kimchi? This recipe offers a different way to use our abundance of bok choy!