Frog Song Organics | Organic Farm | Central Florida

Organic fresh produce and more

  • Home
  • Order Online
  • News from the Farm
    • Farm News
    • Special Events
    • Press
    • Video
    • CSA News and Shares
    • Educational Resources
    • Farm Incubator
  • Recipes
    • Main Dish
    • Soups
    • Breads and Cakes
    • Salads
    • Brunch
    • Sides
    • Beverages
    • Desserts
  • The Farm
    • About Us
    • Contact Us
    • Join Our Team
    • FAQs
  • Locations
    • Farmers Markets
    • Retailers and Distributors
    • Restaurant Partners
  • Join Our CSA
    • Member Resources & Schedules
    • Distribution
    • Veggie Spotlight
    • Crop Calendar

Salads

Farm Lunch of the Week – Summer Rice Noodle Salad

We serve Farm Lunch to our staff three times a week on Mondays, Wednesdays and Fridays. Back in 2011, this lunch began as a way to entice volunteers to come out for the day to help us get the farm started. We ate it at Amy’s kitchen table in the house. Now it has become a meal that we enjoy sharing with the crew under the shade of a pear and a crape myrtle tree in the back yard as our crew has grown. Farm Lunch is all about what’s in abundance, and what’s easy and cost effective to prepare for a crowd. Try out this rice noodle salad recipe and feel free to substitute ingredients as you have them available.

1 package medium-wide rice noodles (usually found at Asian grocery stores)
Grated carrots
Sliced cucumbers (we leave the skin on)
Cashews and/or sesame seeds (sliced almonds would be another option)
Chopped basil leaves – a little or a lot, depending on what you’ve got!
Lemon or lime juice – a squeeze or three
Rice vinegar
Soy sauce
Toasted sesame oil
Hoisin Sauce
Optional: Fresh grated ginger or powdered ginger, Sriracha (hot sauce) – add to taste

Directions: Soak rice noodles in hot water according to package directions. Rinse well and drain. Rinsing is important so noodles don’t stick together too much. Whisk together all of the sauces/liquids, starting with approximately equal portions. Taste it and add a little more of salty, sweet or sour depending on your preference. Add grated ginger and hot sauce if you like. Toss noodles and veggies with sauce and it’s ready to serve! This dish holds well for pot lucks and can be served warm or cold. You could also top with tempeh, shrimp, chicken, etc.


« The Slow Farm Resurgence in Florida
CSA Registration Now Open & New Farm Land News! »
Follow on Instagram

Latest Recipes

Turmeric-Spiced Cauliflower

Mango-Date Juice

Kanji Porridge

Copyright © 2011 - 2023, Frog Song Organics, All Rights Reserved

Site by Ghost Pepper Creative