Frog Song Organics | Organic Farm | Central Florida

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Salads

Napa Cabbage and Turnip Slaw w/ Buttermilk dressing

The dressing is a simple blend of buttermilk, apple cider vinegar, a touch of mayo, onion, sugar, salt and pepper. It’s a sweet and light dressing that doesn’t weigh down the salad and really allows the crunch to come through. You can add some apple slices or a bit of feta or bleu cheese too. 

Dressing:

1/2 cup well-shaken buttermilk

2 tablespoons mayonnaise

2 tablespoons cider vinegar

2 tablespoons minced shallot or spring onion

1 tablespoon sugar

3 tablespoons finely chopped scallions

 

Salad:

1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)

6 Tokyo or Haukeri turnips, tops removed and diced

2 celery ribs, thinly sliced diagonally

Whisk together buttermilk, mayonnaise, vinegar, shallot/onion, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in scallions.

Toss cabbage, turnips, and celery with dressing.


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