Frog Song Organics | Organic Farm | Central Florida

Organic fresh produce and more

  • Home
  • Order Online
  • News from the Farm
    • Farm News
    • Special Events
    • Press
    • Video
    • CSA News and Shares
    • Educational Resources
    • Farm Incubator
  • Recipes
    • Main Dish
    • Soups
    • Breads and Cakes
    • Salads
    • Brunch
    • Sides
    • Beverages
    • Desserts
  • The Farm
    • About Us
    • Contact Us
    • Join Our Team
    • FAQs
  • Locations
    • Farmers Markets
    • Retailers and Distributors
    • Restaurant Partners
  • Join Our CSA
    • Member Resources & Schedules
    • Distribution
    • Veggie Spotlight
    • Crop Calendar

Sides

Roasted Sweet Potatoes

Our bounty of sweet potatoes this season has been fantastic. They work in so many dishes and are great on their own. Who doesn’t love a sweet potato? I l throw whole potatoes into the oven, making hardly any effort for such a lovely vegetable. They soften nicely and even the skin will get tender.  At Thanksgiving I made a pie with roasted Carolina Ruby’s. I love to have them tossed with butter or yogurt and sprinkled with nuts and dried fruit. Warm spices and honey or maple syrup can make them into a fancy little dessert. Add pieces to warm breakfast cereal or whole grain dishes. Roasted pieces are great on salads too. Roast whole potatoes on a parchment lined baking sheet at 425 degrees until they are soft. The fingerling size will be ready in about 20 minutes and the pounders will be soft after 40 minutes. The longer you roast, the softer and sweeter they will get.
This week I layered my roasted sweet potatoes with yogurt, walnuts, brazil nuts, raisins, cinnamon and honey.
Bon appétit,
Chef Amy


« Happy New Year Share!!
Root Pickles »
Follow on Instagram

Latest Recipes

CSA 2023 Winter Week 12

CSA 2023 Winter Week 11

CSA Winter Week 9

Copyright © 2011 - 2023, Frog Song Organics, All Rights Reserved

Site by Ghost Pepper Creative